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Poqui poqui is a healthy and flavor-packed roasted eggplant scramble!
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POQUI POQUI |
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Chicken hamonado or hamonadong manok is a Filipino dish in which the chicken is marinated in some seasoning
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CHICKEN HAMONADO |
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Pandesal is a common bread roll in the Philippines.
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Pandesal Recipe |
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This ukoy is just pure deep-fried deliciousness-- do not forget the spiced vinegar!
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Best Okoy Recipe |
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Filipino Inspired Bistek Bowl
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bistek |
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Filipino Garlic Rice( Sinangag ). With loads of crispy fried garlic, this 3-ingredient fried rice comes together from basic ingredients you probably already have.
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filipino garlic rice sinangag |
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Kalderetang kambing ( Goat Meat ) is a type of meat stew tomato-based Filipino dish.
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kambing goat |
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Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).
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Monggo Soup with Pork Belly |
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Crispy Filipino lechon kawali gets a new zesty home inside of a taco.
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Filipino Lechon Tacos |
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Ginisang monggo - The main ingredients is sauteed mung beans seed and it is complemented by different flavors from meat, seafood, and vegetables.
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GINISANG MONGGO THE BEST MONGGO RECIPE |
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Do not let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time.
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Thai Fish Cakes |
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There is more than one way to enjoy this Hawaiian snack favorite!
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Spam Musubi |
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Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice!
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Adobo Fried Rice |
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These Filipino adobo wings will send your taste buds flying!
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Adobo Chicken Wings |
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Chef Keonis Pork Guisantes (Pork and Peas) recipe. classic Filipino dish. Foodland.com/recipes
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pork guisantes |
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coconut, tapioca, jackfruit dessert
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bilo bilo |
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Do it yourself quick recipe
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halo halo |
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marinated in adobo seasoning, vinegar, and lime, and then simply tossed in flour and fried to perfection
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chickenChicharrones |
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Crispy, roasted pork belly infused with delicious aromatics. Cooking with Jen
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lechon porchetta |
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